The Edible Growth project fits the category “Food for Thought” and is partly created as a form of critical design. I want to show that high-tech food or lab-produced food does not have to be unhealthy, unnatural, and not tasteful. Edible Growth is an example of high-tech but fully natural, healthy, and sustainable food made possible by combining aspects of nature, science, technology and design. Edible Growth shows real growth, an intensifying flavor and structure, makes smart use of natural processes like fermentation and photosynthesis and lowers the use of resources.