With the world population set to reach 8 billion by 2024, the challenge is on to feed the world in a sustainable, safe and healthy manner. When we add to this the increased role of technology in society, and millennial consumers demanding ever more nutrition’s, personalised & traceable food, the need for the food & technology industry to respond becomes even bigger. One of the expected solutions that will contribute to solving these problems is 3D Food Printing. A 3D Food Printer is a device that makes it easy to quickly create, premade and personalise creations with fresh ingredients or ingredients that otherwise will be thrown away, like fruits & vegetables that have a small spot and are not suitable for sale in a supermarket. Moreover, 3D Food Printing contributes to a whole new experience of fine dining. Chefs, Caterers, Patissiers and Chocolatiers have joined R&D facilities and are now using this technology to attract their customers with new shapes and textures.