AWARD YEAR
2019
CATEGORY
Community
GOALS
Responsible Consumption & Production
KEYWORDS
food waste, awareness, food preservation
COUNTRY
France
DESIGNED BY
Franck VALLET
CO: Expliceat PARIS - BORDEAUX
Tel: 06 45 25 87 92
WEBSITE
http://www.recettesevadees.fr/
Recettes Evadées
Normally unsold bread ends up as waste but Recettes Evadées creates cookies&muffins&co out of it!
Bakeries, supermarkets and other bread sellers now have the option to re-create delicious items out of their unsold bread.
The design needs little space and only 1 extra grinding machine to generate less bread waste, awareness and more income. For cookies you can use left over heat from ovens and sell it next to your regular items.
Recipies and workshops are held in company cantines, stores, bakeries and schools.
Get bready!