Afineur has developed a platform enabling the use of tailored fermentations as a precision tool to naturally enhance the chemistry of food. It opens a new realm of possibilities to naturally craft healthier, tastier, and more sustainable food. We assemble novel cooperative microbial systems to achieve very specific goals: crafting better food. Each microorganism is selected for its ability to naturally tailor a subset of molecules in the target food product and for it’s ability to cooperate with the other microbes.