Nomination of the week: Zero Waste Bistro
Zero the hero: a food trend we hope is here to stay

Could this beautiful pop-up be the new model for sustainable dining? Shown during this year’s NYCXDesign event, the Zero Waste Bistro explores how great design can drastically reduce the problem of restaurant food waste. The entire installation is made from recycled and recyclable elements, from the construction materials all the way through to the tasting menu.