We love meat. But like most Americans, we don’t love the many negative side effects of conventional meat production: environmental degradation, a slew of health risks, animal suffering and food products that contain fecal matter, pathogens and other contaminants. That’s why we started Memphis Meats. We're developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be significantly better for the environment, the animals and humanity. And most importantly, they're delicious: all are developed with recipes honed over a half century by award-winning chefs.