Essential oils are volatile liquids produced by plants and used by the plant kingdom as natural insecticides, repellants and antimicrobials. They have been known throughout history as effective biopesticides in agriculture, but have been much more expensive than synthetic chemicals as they are volatile and non-stable in air and light, requiring multiple applications. As a result, they have been non competitive to synthetics in developed countries, and too expensive for use in developing countries, until now. The Food Protectors are silent heroes for every kitchen. They are an organic and safe solution that prevents fruits and vegetables from spoiling at homes! Over the past 12 years, we have outlined these causes, creating specialize powders that actively target the exact bacteria and fungi that cause spoilage in single fruits or vegetables with incredible precision usually attributed to the top chemical companies. Except we are organic.