Air Protein is establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. This meat made with air-based protein is produced without the traditional land, water and weather requirements. This marks the first time in history air-based meat has been created. By transforming elements of the air we breathe into protein, this will revolutionize how we approach food production in the future. The process to create this new form of protein uses elements found in the air and is combined with water and mineral nutrients. It uses renewable energy and a probiotic production process to convert the elements into a nutrient-rich protein with the same amino acid profile as an animal protein and packed with crucial B vitamins, which are often deficient in a vegan diet.