Ahimi® is made from tomatoes, but the texture and flavor of the tomato are transformed through a special technique. Ahimi® was designed to be a delicious alternative to ahi tuna with a savory, meaty taste. It’s made from tomato, but its appearance and texture are indistinguishable from raw tuna. Overfishing is destroying our oceans, and if we want to keep tuna from going extinct, we have to reduce the number we catch. Ahimi is a sustainable, plant-based alternative to tuna. Made from just five natural ingredients, Ahimi is free of mercury, PCBs, and other toxic chemicals. It's also vegan, safe for pregnant women, nursing mothers, and people with compromised immune systems.