Instant noodles are a popular cuisine choice in many parts of the world but are often associated with creating a fair bit of plastic waste, so the 'Paper Noodle' packaging has been created as an eco-friendly alternative. The packaging is the design work of Australia-based student Emily Enrica and has been expertly conceptualized as a 100% biodegradable solution for storing instant noodles components as well as preparation. The packaging is achieved using 100% paper pulp, which can also be recycled after use, microwaved and is FDA-tested for being food safe. The 'Paper Noodle' packaging helps to give instant noodles a more sustainable profile without losing sight of their convenient format that has come to be essential for consumers, particularly in Asia and North America.