As a teacher in the Bachelor of Marketing at CUCEA to provide a global perspective of doing business internationally using technology and encourage entrepreneurship. Knowledge that I have applied by leading a synergy between CUCBA's bachelor's degree in Food Engineering, and CUSUR with the master degree in intellectual property, achieving Stanford's entrepreneurship formula to increase in number of startups. I am serving as the part in charge at CUCEA, focused on promoting entrepreneurship education in young university students to promote the development of the country. It is the first time that a synergy has been carried out between universities of different disciplines in the university network. The project has been presented at Boston University, and I was recently selected to participate as an entrepreneurial professor in Santander X Entrepreneurship Educator's (SEE) Programme by Santader and Oxentia (Oxford University Global Innovation Consultancy)