Eat Just is excited to announce the opening of its first-ever Future Food Studio in China— the country’s first 100% plant-based culinary studio, featuring dishes made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. At the Future Food Studio, you will learn how to cook delicious plant-based dishes without sacrificing flavor, nutrition and quality; getting us closer to the goal of halving our individual meat consumption by 2030. The Future Food Studio by Eat Just is a new type of culinary studio where you can learn how to cook meat-free dishes together with our exciting roster of talented chefs, many of whom you’ll recognize from some of Shanghai’s favorite restaurants. During the month of October, the Future Food Studio will feature talented chefs, fresh ingredients, user-friendly equipment, interactive technology and helpful staff that will assist you step-by-step along the way.