Our plant-based ingredient mix contains all the key components to transform aquafaba into a homemade plant-based cheese. It offers a nutritious alternative to already commercialized vegan cheeses, with high nutritional value as well as delicious taste. Its long-shelf life allows you to decide when do you want to use it and its versatility allows you to create your own recipes by adding your favorite spices or herbs to our base formulation. In terms of sustainability, its production has a 60% lower carbon footprint than whole cheese production. Avoiding the use of plastic, it is packaged in ecological, biodegradable paper bags.