A technology to detect plant-based toxins against agronomical fungi.
A unique biological fungicide that reveals the efficacy of the currently available conventional fungicides with no negative impact on the environment. To this day, no efficient, cost-effective, organic treatments against molds are available on the market.AgroShelf+ prevents development of fungal pathogens and reduces food waste. Shelf life of vegetables and fruits extended up to 7 days The application of AgroShelf+ can be done by spray in food storage facilities. Thus no extra installation cost is required for this product. Based on the first tests, AgroShelf+ extends shelf life of vegetables and fruits, including berries, infected with fungal pathogens by a minimum of 4 to 7 days in a sustainable manner.