A set of flavoring tableware that makes food look like scenery. The common flavoring containers put together on the table, building a “village”. Integrating with other tableware, the plate forms a picturesque sight. As we lay out our food, we enjoy the way we build a city, creating a warmer and more enjoyable dining scene at the table. 100 percent of the plastic waste we saved will be putted into landfills or burned because white asparagus plastic has no economic value in industrial recycling systems.In order to create more innovative and sustainable material used in cutlery, I tried to use discarded asparagus shell. In Germany, white asparagus ripen in spring. And people usually remove the hard shell of white asparagus and throw it away in order to enjoy white asparagus. We are exploring traditional Japanese sustainable bonding techniques in Macao and used it in cutlery. And it is the first time for it to be introduced in Europe.