Searching for the perfect burger two friends push the boundaries of culinary conventions and market the first insect based burger from Germany. A crunchy, juicy and flavorful revelation with convincing content: Rich in protein and unsaturated fats, free from artificial additives and drastically less resource consumption than with the production of conventional beef. Producing food from insects may sound unusual for some people. However, in large parts of the word insect based food is absolutely normal - and for good reason: Many insect kinds are tasty, extremely rich in nutrients and, moreover, can be bred resource-saving and appropriate to the species. A fascinating documentation from ARTE summarizes the history of the Bugfoundation and the backgrounds of eatable insects.