Food production is becoming unsustainable. A dozen eggs alone can take up to 2000 liters of water to create. Not to mention the ethical and moral implications with harvesting the lives of animals. We knew we had to do something. Arturo Elizondo, a passionate vegan and David Anchel, a PhD studying a-cellular egg creation met through New Harvest. A Research institute focused on accelerating breakthroughs in agriculture. Together, they hatched an idea. Clara Foods began building its team. We focused on building an inclusive, innovative team from all walks of life and industry. By doing so, we've built a company capable of immense focus, innovation and resilience.