More commonly known for being eaten with rice after going through the traditional Japanese methods of blanching, cooling, salting, there is currently a lot of excitement around seaweed for providing multiple solutions right across the protein system – from feeding humans and animals to supporting plant growth and soil health. By mixing freshly harvested brown algae 'wakame' (Undaria Pinnatifida) with healthy bacteria to form one of the most effective and ecologically responsible nutrient suspensions NZBioActiveTM, plant health is improved through increased soil microbial activity. It stimulates plant growth and assists plants during stressful times such as drought, frost or pest pressure.